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The Venetian Resort Las Vegas will introduce the acclaimed Venice Seashore produce-forward restaurant, Gjelina, to its famend meals and beverage lineup later this yr.
This thrilling addition strengthens The Venetian Resort’s repute because the premier culinary vacation spot in Las Vegas. Gjelina will be a part of over thirty esteemed eating places on the resort, that includes chef-driven ideas from business icons like Thomas Keller, Wolfgang Puck, Tetsuya Wakuda, Lorena Garcia, Emeril Lagasse, and Eyal Shani.
“Gjelina marks a new class of culinary talent at The Venetian as we continue to position our resort as the ultimate food destination in a constantly evolving market,” stated President and Chief Government Officer of The Venetian Resort Las Vegas, Patrick Nichols. “Gjelina’s farm-to-table dining experience is a perfect match for our sustainability commitment as we work together with local purveyors to bring the freshest ingredients to the Las Vegas Strip.”
This Vegas outpost marks the third location for Gjelina, a SoCal favourite celebrated nationally for its regionally sourced dishes. Named after founder Fran Camaj’s mom, Gjelina embodies a basis of household values. The Gjelina Group is devoted to creating hospitality experiences pushed by simplicity and goal. The unique Gjelina, launched from Fran’s condominium on Abbot Kinney Boulevard in Venice Seashore in 2008, set the benchmark for sustainable restaurant practices and stays a number one instance of sustainable eating right now. Following its success, Gjelina Group launched Gjusta, an all-day café named after Camaj’s aunt, in addition to Gjusta Items, Gjusta Grocer, and most not too long ago, Gjelina New York Metropolis.
The Gjelina Group, in collaboration with Bishop Cross, designed the brand new house, which will probably be located within the coronary heart of Restaurant Row.
“The Venetian has offered us an opportunity to expand our footprint & learn from their support and expertise as we actively look to take Gjelina into new markets” says Shelley Armistead, partner and CEO of Gjelina Group. “As we embark on this growth, we’re eager to bring our relaxed Venice Beach sensibility to the bustling atmosphere of The Venetian Resort.”
Bringing its signature Californian delicacies to Las Vegas, the brand new Gjelina location will keep the identical menu format and sourcing initiatives as its Los Angeles and New York Metropolis counterparts. Dedicated to supporting native farmers, Gjelina is happy to direct extra {dollars} into their pockets. Company can take pleasure in lunch and dinner at this distinctive eating expertise, with reservations obtainable all through the day.
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