Greater than 60,000 slices of fresh-from-the-oven pizza had been devoured by Princess Cruises company at a number of venues aboard the fleet of Love Boats to earn the cruise line as having the “World’s Largest Pizza Party.”
“There was great excitement on board as Princess Cruises set a Guinness World Records title for World’s Largest Pizza Party at multiple venues,” Callie Smith, adjudicator from Guinness World Information, stated in a press launch. The record-breaking problem occurred concurrently on 16 ships on three continents throughout eight time zones.
The July 12 occasion was in celebration of a brand new partnership with Chef Tony Gemignani, the 13-time World Pizza Champion. Chef Gemignani has created two pizzas completely for Princess, every with an thrilling mix of savory flavors and premium elements from Soppressata sausage and scorching honey to agave pesto and recent goat cheese. He additionally offered recipes for 3 of his signature, award-winning pizzas.
“Princess is about delivering great experiences and there is no more important element than pizza,” Princess President John Padgett stated in a press launch. “While Princess has long been known for having the best pizza at sea, we decided to take it up an entirely new level with legendary Tony Gemignani and also set a Guinness World Records title in the process.”
Chef Gemignani’s recipes will initially debut at Alfredo’s onboard the brand new Solar Princess, including to an incredible meeting of culinary experiences at sea, with plans to increase to the remainder of the fleet this summer time.
The brand new Chef Gemignani-designed pizzas will take heart stage at Alfredo’s and Gigi’s specialty pizzerias, charming, sit-down venues providing an attractive menu of freshly ready, individual-size pizzas, salads, wine and beer and extra, and voted “Best Pizza at Sea” by USA At this time, in addition to the complimentary Slice places on the Lido Deck of Princess ships.
Chef Gemignani personally educated Princess cooks at his well-known Tony’s Pizza Napoletana in San Francisco and onboard Princess ships, guaranteeing all 5 pizzas are thoughtfully ready to duplicate his authentic, hand-crafted pizzas at sea.
Chef Gemignani is probably the most embellished pizzaiolo in American historical past, an award-winning chef, restaurateur, grasp teacher, philanthropist, founding father of Slice Home by Tony Gemignani and writer of PIZZA, The Pizza Bible, and The Pursuit of Pizza.
Born and raised in Northern California, Gemignani opened his first restaurant in San Francisco in 2009 – Tony’s Pizza Napoletana – providing a number of types of pizzas together with Basic American, Italian, Sicilian and Neapolitan, artfully made with artisan flours, an array of genuine sauces, and seasonal elements, and completed in seven totally different, regionally-specific ovens. The restaurant was met with quick success upon opening and was named the perfect pizzeria by USA At this time and high pizza restaurant by the Journey Channel.
“Tony is the ‘GOAT’ with unparalleled world championships, expertise and passion for crafting the perfect pizza,” Padgett stated.
Princess is now a two-time Guinness World Information title/report holder having damaged a Guinness World Report for internet hosting the most important marriage vow renewal ceremony in a number of venues on Feb. 11, 2020, after 1,443 {couples} participated onboard three ships.
Equally, Chef Gemignani, who was a part of the earlier report for “World’s Largest Pizza Party” set in 2023, is now a four-time Guinness World Report holder, together with “World’s Longest Pizza,” “Most People Tossing Pizza Dough at Once,” “Largest Pizza Base Spun in Two Minutes,” and “Most Consecutive Pizza Rolls Across the Shoulders in 30 Seconds.”
By the Numbers: Stats from the World’s Largest Pizza Occasion
- Whole Weight of Dough Used: 6,512 kilos
- Whole Weight of Flour Used: 3,417 kilos
- Whole Weight of Pepperoni Slices Used: 1,393 kilos
- Whole Weight of Cheese Used: 2,323 kilos
Pictures courtesy of Princess Cruises
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