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ONYX Hospitality Group is thrilled to announce the grand opening of “Prego Kata” in Phuket, Thailand – the fourth location of the famend Prego model.
Prego, recognized for its genuine Italian delicacies and heat ambiance, is a welcome addition to Phuket’s culinary scene.
ONYX Hospitality Group is Thailand’s main hospitality firm below the umbrella of Italthai Group, which specialises within the administration of motels, resorts, serviced flats, and splendid residences.
“Prego Kata” has been designed and adorned to create a heat and pleasant ambiance, whereas additionally capturing the vigorous spirit distinctive to Prego.
Situated subsequent to OZO Phuket, the seashore resort additionally below the ONYX Hospitality Group portfolio, the restaurant presents friends stunning views from the 2nd ground.
Each dish maintains the unique deliciousness of Chef Marco Boscaini’s recipes, delivered to life by Chef Marco Giannoni, the Italian Chef at “Prego Kata”.
The grand opening occasion of “Prego Kata” was honoured by distinguished friends, together with Yuthachai Charanachitta, Chief Government Officer of ONYX Hospitality Group; Deputy Phuket Governor Sattha Thongkham; and Lertchai Wangtrakuldee, Director of the Tourism Authority of Thailand (TAT) Phuket Workplace. Chef Marco Boscaini, Company Chef of ONYX Hospitality Group and the proprietor of PREGO meals recipes, and Raghav Kochar, Common Supervisor at OZO Phuket, additionally joined in celebrating the launch of this new culinary vacation spot.
Yuthachai Charanachitta, Chief Government Officer of ONYX Hospitality Group, said, “Prego is a model of selfmade Italian eating places that has received the hearts of foodies and lovers of genuine Italian delicacies.
It has been efficiently serving real Italian dishes for over 20 years, beginning with the primary Prego Restaurant department at Amari Koh Samui Lodge in 2003.
Now we’re excited to deliver this premium selfmade Italian expertise to Kata Seashore, Phuket Province, as a part of our plan to increase scrumptious locations throughout the nation, particularly in well-liked vacationer spots.”
Presently, the corporate is increasing Prego branches nationwide, together with Koh Samui, Bangkok, and Pattaya places, with the most recent addition in Kata, Phuket.
The corporate plans to proceed creating the Prego model to satisfy the wants of various goal teams and preferences.
Prego was born from a imaginative and prescient and recognition of progress alternatives within the genuine Italian restaurant enterprise in Thailand, impressed by the spectacular culinary skills of Chef Marco Boscaini.
As we speak, Prego is among the manufacturers below ONYX Hospitality Group, which operates with the imaginative and prescient of being “The Best Medium-sized Hospitality Management Company in Southeast Asia.”
ONYX presents an entire vary of lodging manufacturers that cater to each short-term and long-term stays, successfully assembly the various wants of enterprise and leisure travellers throughout a number of international locations.
As well as, ONYX Hospitality Group operates associated companies within the service trade, together with spa and meals and beverage shops. These embody maai Spa, Breeze Spa, Prego, Amaya, ChomSindh, and Nila.
It’s been greater than 20 years for the reason that first Prego restaurant formally opened at Amari Koh Samui, and it has continued to impress lovers of genuine Italian meals ready with high-quality substances.
The restaurant’s ambiance, which evokes the sensation of eating in Italy with its pleasant and enjoyable ambiance, is exclusive to Prego.
This has made it a preferred and famend Italian restaurant model amongst locals, in addition to a landmark for each Thai and international vacationers over time.
An necessary spotlight of Prego is its meals menu, which maintains the identical excessive requirements at each department, following Chef Marco Boscaini’s genuine Italian recipes.
These recipes have been handed down by generations for over 100 years. Diners can get pleasure from Chef Marco Boscaini’s particular recipes, impressed by his early days cooking in his grandmother’s kitchen.
These have been crafted into Prego’s distinctive secret recipes, famend for his or her distinctive style and confirmed by world-class awards. Notably, Prego is the one restaurant in Thailand the place the risotto has been recognised as one of many 100 most scrumptious dishes within the Gallo Information.
“Prego Kata” provides to the intensive choices and facilities obtainable shut by for friends staying at OZO Phuket. Located only a 5-minute stroll from Kata Seashore, a stupendous sandy seashore on the west coast of Phuket, OZO Phuket presents rooms and suites designed for final consolation and restful nights.
The resort options two out of doors swimming pools, together with a devoted kids’s pool, and an EAT restaurant serving scrumptious delicacies.
Its prime location close to Kata Seashore and the colourful night time market gives easy accessibility to close by sights, making it an excellent alternative for travellers in search of a beachfront retreat with ample facilities.
To rejoice the opening of “Prego Kata”, Chef Marco Giannoni will put together Porchetta, grilled pork stomach in a secret Italian fashion, for all clients to attempt at “Cicchetti Night” each Friday.
Visitors may get pleasure from Italian meals, drinks, and reside music as a part of the culinary expertise.
“Prego Kata” presents a wide range of conventional Italian dishes, together with signature menu gadgets akin to Ossobuco alla Milanese, a Milanese traditional that includes slow-cooked veal shanks till the meat is tender and melts in your mouth, served over saffron risotto.
One other spotlight is the Grigliata di pesce, which showcases Mediterranean-style grilled seafood.
The Filetto di manzo options grilled beef tenderloin served with asparagus and truffle mushroom sauce. For dessert, friends can get pleasure from Chef Marco Boscaini’s particular Tiramisu.
Moreover, there are over 100 Italian meals and beverage choices to select from.
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