Oceania Cruises has introduced new meals choices on its eight small ships. New sushi and Indian delicacies might be obtainable at Terrace Café, and a revamped poolside lunch menu at Waves Grill are within the highlight as the road redefines what it calls ‘The Finest Cuisine at Sea.’
“Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, as it is at the very core of our business,” mentioned Frank A. Del Rio, president of Oceania Cruises. “This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants – finest does not always mean the fanciest. It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.”
With the addition of a each day sushi station in addition to the Indian Nook in Terrace Café, the venue’s array of worldwide cuisines expands even additional. The massive sushi station boasts 45 new recipes created by newly-appointed Government Culinary Administrators Chef Alex Quaretti and Chef Eric Barale, together with their proficient workforce. These embody two kinds of sashimi per day, two kinds of uramaki, three sorts of nigiri, and a each day vegetarian possibility.
The brand new Indian Nook operates as soon as each cruise throughout dinner and options 15 genuine Indian recipes.
“Our staff hails from every corner of the globe and being able to bring their knowledge and their experience to the table, literally, is a wonderful thing,” mentioned Chef Alex. “Creating the new Indian dishes for Terrace Café is a perfect example of this; some of these recipes have been handed down through generations. It’s a privilege to be able to see them through a new lens and to bring them to new audiences. The butter chicken and the dhal are already proving to be popular choices with our guests.”
Waves Grill, Ocean’s informal poolside lunch venue, permits company to expertise the culinary status of Oceania with out leaving their lounge chairs. The menu has been revamped — providing new favorites to pattern alongside well-loved signature dishes.
The menu now contains over 20 revised choices, together with a brand new number of chilly sandwiches, plus scorching sandwiches and burgers. These embody the signature Surf & Turf Wagyu burger — a wagyu beef patty with lobster medallions and truffle mayonnaise; and a brand new Philly Cheesesteak scorching sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All at the moment are served with a alternative of French fries or candy potato fries.
The road’s specialty eating places haven’t been forgotten, both. Cooks Alex and Eric and their workforce are taking an intensive assessment of all menus throughout all ships, and may have extra surprises to share earlier than the tip of the yr.
“We have so much going on ahead of the launch of Allura in just over a year. But there are exciting plans afoot for all our ships,” mentioned Chef Alex. “We have new dishes to unveil in Red Ginger, our signature pan-Asian venue; there will be an expansion of Oceania Cruises’ exclusive wine pairing luncheon options; and a fresh look at the menus for the grande dame of the line’s dining venues, The Grand Dining Room.”
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