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    How science may also help you whip up excellent egg whites in your bakes

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    Olga Mazyarkina/Getty Photographs

    Final week was the Jewish competition of Passover, when it’s forbidden to eat any leavened merchandise. Which means all elevating brokers, in addition to flour, are off-limits. Even so, there are dozens of conventional Passover desserts and biscuits, and mastering the strategies behind them may also help you with all types of different bakes too. My go-to is the common-or-garden cinnamon ball, a candy, mushy biscuit with a crisp outer shell.

    Generally, the important thing to reaching airiness in your bake with out elevating brokers will come right down to utilizing egg whites. These primarily encompass proteins and water, and…

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