The Elmqvist household has been celebrated for its dedication to contemporary seafood and conventional Swedish fare for nearly 100 years. Lisa was the daughter of a fisherman and started buying and selling her produce at a avenue market by the waterfront earlier than shifting to Östermalm’s Saluhall, which was renovated in 2020 and is positioned at Östermalmstorg within the coronary heart of Stockholm.
4 generations later, the Lisa Elmqvist identify now has a major presence inside the meals corridor, with a number of meals stalls, a restaurant and a wine bar.
The meals
The very first thing to notice is that Lisa Elmqvist has the belief of the King of Sweden, being the one fish and seafood store within the nation to have a Royal Warrant. The place higher, then, to pattern a fish restaurant within the capital?
Amongst our starters, we tried the Skagen toast – a Swedish traditional that could be a mixture of shrimps, mayonnaise and dill, served on toast, garnished with trout roe and accompanied by a wedge of lemon. It’s a well-liked appetiser and, ready like this with high quality components, it’s simple to see why.
In case you’re searching for a wider vary of tastes, the kitchen’s alternative of 5 delicacies is a scrumptious choice. It consists of the Skagen toast and different traditional Swedish delicacies like cured salmon, pickled herring, and smoked eel.
The mains embrace the whole lot from fish and chips served with a inexperienced pea purée and tartar sauce…
…to my alternative, which was the steamed halibut served with butter-fried chantarelles, beans and kohlrabi, salmon roe and a Sandefjord sauce flavoured with dill. The fish was cooked to perfection – so delicate and tender – and the sauce was an opulent and indulgent complement.
One other advice could be my spouse’s butter-fried fillet of salmon which got here with a parmesan and herb crust, roasted pumpkin purée and a crimson wine gravy flavoured with ginger.
Whereas I skipped dessert, had I not executed so, I might in all probability have opted for the youngsters’ alternative of the chocolate cake with salted caramel cream and evenly whipped cream, though the nice and cozy cloudberries with vanilla ice cream, evenly whipped cream and almond flake additionally sounded somewhat tempting.
The chef
Lisa retired from the enterprise in 1968 and lived for an extra 10 years, however her expertise, data and recipes stay on to this present day, due to the steering of 4 generations of the Elmqvists, and a group of gifted cooks who’ve a real curiosity within the dealing with and preparation of fish and shellfish. An open-plan kitchen permits you to see their expertise at work.
The ambiance
The second you enter the meals corridor, the aromas seize your senses. Restaurant seating for Lisa Elmqvist is interspersed by walkways utilized by buyers and diners alike, in addition to meals stalls that set the scene for a really relaxed ambiance.
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The fee
Starters are priced from 145 SEK, roughly $14 USD (for silltallrik – a herring plate of three varieties served with darkish rye bread and Västerbotten cheese) all the best way as much as 1,290 SEK (for the Lisa Elmqvist Royal Siberian Caviar).
Mains are sometimes across the 300-400 SEK vary ($30-$40), however clearly rely upon exactly what you select. Count on to pay extra for the shellfish platter, as an illustration.
The ultimate verdict
Lisa Elmqvist is a reputation that’s grow to be synonymous with first-class fish and seafood – and for good motive, incomes its wonderful popularity and culinary legacy during the last century. In case you love the delicacies of the ocean, we extremely advocate that you just go to the restaurant for lunch or dinner to pattern what’s – fairly actually – produce that has been deemed match for a King.
Disclosure: Our go to was sponsored by Lisa Elmqvist and our journey was kindly supported by Go to Stockholm.
Paul Johnson
Paul Johnson is Editor of A Luxurious Journey Weblog and has labored within the journey business for greater than 30 years. He’s Winner of the Improvements in Journey ‘Best Travel Influencer’ Award from WIRED journal. Along with different awards, the weblog has additionally been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.
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