Copenhagen’s Noma restaurant, the place researcher and cook dinner Arielle Johnson has labored
THIBAULT SAVARY/AFP through Getty Photos
Flavorama
Arielle Johnson (Harvest)
WHAT makes roasted meats style so good? Within the nineteenth century, scientists thought the reply was a mysterious substance generally known as osmazome, discovered within the flesh and blood of animals. The influential theorist Jean Anthelme Brillat-Savarin described osmazome as “the most meritorious ingredient of all good soups”.
The science of flavour has come a great distance. There could be few individuals higher positioned to carry us in control in 2024 than Arielle Johnson, a…
