4 Seasons Astir Palace Resort Athens hosts a sustainable mixology occasion with Alquímico and Röda Huset on Could 26, 2024. Distinctive cocktails crafted with backyard produce await!
In a celebration of sustainable mixology, Avra’s Nice Sunday Membership at 4 Seasons Astir Palace Resort Athens will host Cartagena’s Alquímico and Stockholm’s Röda Huset on Could 26, 2024, alongside the Athens Riviera. From 6:30 to 10:00 pm, these famend bars, each recipients of the World’s Finest 50 Bars and Ketel One Sustainable Bar Awards, will craft distinctive cocktails utilizing produce from Avra’s backyard. This occasion additionally kicks off the second 12 months of Avra’s Seasonal-Unique-Sustainable Cocktail Menu, which options 4 native components highlighted of their varied seasonal kinds.
An Enchanting Backyard Picnic
On Saturday, Could 25 at 2:00 pm, the artistic minds behind these bars, together with their sustainable drink model companions, will host a picnic and panel dialogue in Avra’s gardens. Open to bar business professionals and visitors alike, this gathering provides a platform to share and discover revolutionary, forward-thinking concepts.“At Avra, connecting with people on the same sustainability path as us is a core value,” feedback Avra Bar Supervisor Manon Kapfer. “This takeover is all about sharing stories of innovation and creation and taking steps forward together. We want to show how it’s possible to shake up the bar industry in a fun, creative and planet-friendly way.”
In a celebration of sustainable mixology, Avra’s Nice Sunday Membership at 4 Seasons Astir Palace Resort Athens will host Cartagena’s Alquímico and Stockholm’s Röda Huset on Could 26, 2024, alongside the Athens Riviera. From 6:30 to 10:00 pm, these famend bars, each recipients of the World’s Finest 50 Bars and Ketel One Sustainable Bar Awards, will craft distinctive cocktails utilizing ### Meet The Mavericks and Their Creations
Alquímico, Cartagena – Jean Trinh, Miguel Mora, and Paola Oviedo
Ranked #9 within the World’s 50 Finest Bars and winner of the Ketel One Sustainable Bar Award in 2020, Alquímico embodies Cartagena’s vibrant power throughout three flooring of a remodeled mansion. Through the pandemic, proprietor Jean Trinh remodeled the bar’s operations by inviting workers and their households to develop a visionary farm, specializing in rising components, communal residing, supporting the local people, and fostering a way of togetherness mirrored in every revolutionary Alquímico cocktail.
Alquímico’s cocktail repertoire options creations corresponding to Mejorana, a aromatic mix of O/Purist gin, zesty lemon, oregano leaf, and basil, and I-Amas, showcasing the farm’s secrets and techniques with its seemingly easy mixture of O/Purist and Farm Cordial. Ayu, a tribute to Colombia, combines Mataroa Gin, coca leaf cordial, suze, and orange blossom water. Clear flavors and sustainable values are emphasised via sponsors like O/Purist Tsipouro, redefining the normal Greek spirit for up to date tastes, and Mataroa, a Mediterranean gin with botanicals like Greek mastic, French lavender, and Spanish orange rind.
Röda Huset, Stockholm – Hampus Thunholm and Elsa Bengtsson
Winner of the Ketel One Sustainable Bar Award in 2023 and ranked #31 within the World’s 50 Finest Bars, Röda Huset, that means “Red House” in Swedish, prides itself on utilizing completely native components. From substituting citrus with berries and apples to clarifying cream from Gotland cows with vodka, co-owner and head bartender Hampus Thunholm’s imaginative and prescient delivers style and sustainability. Röda Huset additionally incorporates a meadow flower inexperienced roof and impressive carbon footprint objectives, setting a excessive normal for sustainable practices within the business.produce from Avra’s backyard. This occasion additionally kicks off the second 12 months of Avra’s Seasonal-Unique-Sustainable Cocktail Menu, which options 4 native components highlighted of their varied seasonal kinds.
An Enchanting Backyard Picnic
On Saturday, Could 25 at 2:00 pm, the artistic minds behind these bars, together with their sustainable drink model companions, will host a picnic and panel dialogue in Avra’s gardens. Open to bar business professionals and visitors alike, this gathering provides a platform to share and discover revolutionary, forward-thinking concepts.
The Artisans and Their Creations
Röda Huset, Stockholm – Hampus Thunholm and Elsa Bengtsson
Röda Huset, awarded the Ketel One Sustainable Bar Award in 2023 and ranked #31 within the World’s 50 Finest Bars, stands out for its dedication to utilizing solely native components. Their cocktails, corresponding to Candy Vernal Grass with Good Crème, mix Gotland cow cream, vernal grass, and Mia’s rhubarb to create bucolic notes. Meadowsweet and Cherry, that includes carbonated cherries, Boatyard gin, meadowsweet, and toasted fig leaves, delivers a delightfully earthy expertise. One other signature drink, Plum from Dreyer in Höör, makes use of candy and bitter plums, Boatyard vodka, and eau-de-vie fermented in a darkish room for a 12 months. Röda Huset’s sponsor, Boatyard Distillery, aspires to be Eire’s main sustainable spirits producer, crafting a gin famend among the many world’s high bartenders for its purity.
Avra, Athens – Manon Kapfer
Internet hosting her friends in sustainability, Avra Bar Supervisor and nature fanatic Manon Kapfer, alongside together with her staff, creates trendy alchemy of their on-site mixology lab. Avra’s 2024 Seasonal-Unique-Sustainable Cocktail Menu pays homage to native components, that includes honey, lemon, apple, and olive, with every quarter bringing new flavors to the forefront.
Signature Creations:
- Honey: A vibrant mix of Angostura Reserva Rum with chamomile, jasmine, and violet flower honeys, highlighting nature’s liquid gold.
- Apple: A refined mixture of Michter’s Bourbon and Calvados Michel Biron, paired with cider discount and apple butter bitter.
- Olive: Wealthy flavors from O/Purist Tsipouro mixed with a herbaceous olive leaf cordial.
These creations exemplify Avra’s dedication to sustainability and native produce, providing a style of nature in each sip.
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